FSFoodScore

fruit · Serving 1 cup

Blueberries

Blueberries score a "Good" 66/100 on FoodScore. They are a nutrient-dense fruit, providing fiber and essential micronutrients with no added sugar or saturated fat.

66
Good
FoodScore / 100

Score breakdown

What it has going for it

Bonuses
  • Fiber (2.4g)+2
  • Micronutrients (Vitamin C, Vitamin K)+4
  • Whole food (NOVA 1)+10

What brings the score down

Penalties

Nothing significantly penalised. Well done.

Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).

Nutrition facts

NutrientPer 100g% DV
Calories57 kcal
Total fat0.3 g0%
Saturated fat0 g0%
Trans fat0 g
Fiber2.4 g9%
Protein0.7 g1%
Added sugar0 g0%
Sodium1 mg0%
Potassium77 mg2%
Calcium6 mg0%
Iron0.3 mg2%
Magnesium6 mg1%
Phosphorus12 mg1%
Zinc0 mg0%
Vitamin A0 %0%
Vitamin C11 %11%
Vitamin D0 %0%
Vitamin E3 %3%
Vitamin K16 %16%
Vitamin B120 %0%
Folate0 %0%
Riboflavin0 %0%
Omega-30 g

Eat this instead

Higher-scoring foods in the same category.

Frequently asked questions

Are blueberries good for weight loss?
Blueberries are a good choice for weight management due to their low calorie count (57 per 100g) and the presence of fiber (2.4g per 100g), which can help promote satiety.
Are blueberries good for people with diabetes?
Blueberries can be part of a balanced diet for individuals with diabetes. They contain no added sugar and provide fiber, which can help manage blood sugar levels.
Are blueberries ultra-processed?
No, blueberries are classified as NOVA Class 1, meaning they are an unprocessed or minimally processed whole food. They contain no added sugar, saturated fat, or sodium.
What are the main nutritional benefits of blueberries?
Blueberries are rich in micronutrients like Vitamin C and Vitamin K, contributing to a +4 bonus on FoodScore. They also provide dietary fiber (2.4g per 100g) and are naturally low in calories.

Sources: USDA FoodData Central · FDA Nutrition Facts label

Updated 4/19/2026.