fruit · Serving 1 cup
Blueberries
Blueberries score a "Good" 66/100 on FoodScore. They are a nutrient-dense fruit, providing fiber and essential micronutrients with no added sugar or saturated fat.
66
Good
FoodScore / 100
Score breakdown
What it has going for it
Bonuses- Fiber (2.4g)+2
- Micronutrients (Vitamin C, Vitamin K)+4
- Whole food (NOVA 1)+10
What brings the score down
PenaltiesNothing significantly penalised. Well done.
Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).
Nutrition facts
| Nutrient | Per 100g | % DV |
|---|---|---|
| Calories | 57 kcal | — |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | — |
| Fiber | 2.4 g | 9% |
| Protein | 0.7 g | 1% |
| Added sugar | 0 g | 0% |
| Sodium | 1 mg | 0% |
| Potassium | 77 mg | 2% |
| Calcium | 6 mg | 0% |
| Iron | 0.3 mg | 2% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 12 mg | 1% |
| Zinc | 0 mg | 0% |
| Vitamin A | 0 % | 0% |
| Vitamin C | 11 % | 11% |
| Vitamin D | 0 % | 0% |
| Vitamin E | 3 % | 3% |
| Vitamin K | 16 % | 16% |
| Vitamin B12 | 0 % | 0% |
| Folate | 0 % | 0% |
| Riboflavin | 0 % | 0% |
| Omega-3 | 0 g | — |
Eat this instead
Higher-scoring foods in the same category.
Frequently asked questions
- Are blueberries good for weight loss?
- Blueberries are a good choice for weight management due to their low calorie count (57 per 100g) and the presence of fiber (2.4g per 100g), which can help promote satiety.
- Are blueberries good for people with diabetes?
- Blueberries can be part of a balanced diet for individuals with diabetes. They contain no added sugar and provide fiber, which can help manage blood sugar levels.
- Are blueberries ultra-processed?
- No, blueberries are classified as NOVA Class 1, meaning they are an unprocessed or minimally processed whole food. They contain no added sugar, saturated fat, or sodium.
- What are the main nutritional benefits of blueberries?
- Blueberries are rich in micronutrients like Vitamin C and Vitamin K, contributing to a +4 bonus on FoodScore. They also provide dietary fiber (2.4g per 100g) and are naturally low in calories.
Sources: USDA FoodData Central · FDA Nutrition Facts label
Updated 4/19/2026.