FSFoodScore

Top 30 · Updated 2026

Foods high in fiber

Dietary fiber supports healthy digestion, stable blood sugar, and long-term cardiovascular health.

#FoodFiber per 100gFoodScore
1Chia seeds
nut seed
34.4 g85
2KIND Dark Chocolate Nuts & Sea Salt bar
snack
16 g53
3Popcorn (air-popped)
snack
14.5 g85
4Almonds (raw)
nut seed
12.5 g84
5Dark chocolate (70–85% cacao)
sweet
10.9 g22
6Honey Nut Cheerios
grain
10.8 g42
7Cheerios (original)
grain
10.7 g56
8Steel-cut oats (dry)
grain
10.5 g85
9Rolled oats (dry)
grain
10.1 g85
10Black beans (cooked)
legume
8.7 g85
11Lentils (cooked)
legume
7.9 g83
12Chickpeas (cooked)
legume
7.6 g83
13Whole wheat bread
grain
7 g63
14Avocado
fruit
6.7 g85
15Walnuts
nut seed
6.7 g79
16Hummus
prepared
6 g64
17Peanut butter (natural)
nut seed
6 g59
18Edamame (cooked)
legume
5.2 g83
19Whole wheat pasta (cooked)
grain
3.9 g65
20Kale (raw)
vegetable
3.6 g75
21Lay's Classic potato chips
snack
3.6 g51
22Broccoli (cooked)
vegetable
3.3 g69
23Sweet potato (baked)
vegetable
3.3 g69
24Quinoa (cooked)
grain
2.8 g70
25Carrot (raw)
vegetable
2.8 g66
26Banana
fruit
2.6 g62
27Blueberries
fruit
2.4 g66
28Orange
fruit
2.4 g66
29Apple
fruit
2.4 g62
30Sourdough bread
grain
2.4 g56

How this ranking works

Foods are ranked highest-first on fiber content per 100g — then cross-referenced with their overall FoodScore so you can see quality at a glance. Our methodology follows the USDA Dietary Guidelines for Americans 2020-2025 and NIH DRI values.

Read the methodology →

30 foods ranked · 63 foods in the database.