Daily · USDA · FDA · NIH · WHO
Nutrition news, crossed with the data.
Real nutrition stories from official US health sources, paired with the FoodScore of the foods each story mentions. No hot takes, no headlines about miracle diets.
Plant-Based Fats Linked to Longer Prostate Cancer Survival
Replacing saturated animal fats with plant-derived unsaturated fats reduced mortality risk in a new Harvard Chan and McGill study.
FDA Announces Recall for Donutful Cakes Due to Undeclared Milk Allergen
The Better Bakehouse Snack Company recalled specific mini cake donut lots across the country after an allergic reaction was reported.
USDA and HHS Launch Initiative to Expand Whole Foods in School Meals
A new $70 million federal program provides equipment grants and streamlines local procurement to improve school cafeteria nutrition.
FDA Issues Recall for Alfalfa Sprouts Over Dual Bacterial Outbreak
A voluntary recall covers multiple states after public health officials tied raw alfalfa sprouts to E. coli and Salmonella illnesses.
FDA Issues Recall for Alfalfa Sprouts Linked to Multistate Outbreak
Federal agencies trace multistate Salmonella and E. coli infections across 15 states to contaminated batches of raw alfalfa sprouts.
FDA and CDC Issue Warning on Multi-State Sprout Bacterial Outbreak
Federal health agencies advise against consuming specific alfalfa sprout brands following dual Salmonella and E. coli infections in 15 states.
Salmonella Outbreak Linked to Jalapenos Sickens 431 Across 32 States
Federal health officials have expanded an investigation into Salmonella Javiana infections tied to contaminated fresh jalapeno peppers.
FDA and CDC Expand Multistate Salmonella Investigation Linked to Jalapenos
Federal regulators report 431 illnesses across 32 states as traceback efforts trace contaminated peppers to regional distribution networks.
USDA Allocates $7.5 Million to Expand Cold Storage for Fresh Foods
Federal grants will fund refrigeration upgrades across emergency food networks to increase distribution of perishable, nutrient-dense items.
FDA Upgrades Midwest Poultry Egg Recall to Highest Risk Level
Federal regulators classified the recall of 19 million eggs as Class I due to potential Salmonella contamination.
FDA Elevates Multistate Egg Recall to Class I Risk Status
Regulators classify the ongoing Salmonella outbreak as a high-level hazard capable of causing serious health consequences or death.
FDA Upgrades Shell Egg Recall to Class I Over Salmonella Outbreak
Regulators elevated the egg recall risk level following dozens of hospitalizations across seventeen states.
FDA Warns Consumers as NatureBest Expands Jalapeno Recall
Regulators widen the scope of a multistate recall covering fresh prepared items following reports of Salmonella contamination.
FDA Expands Multi-State Cyclospora Advisory Linked to Iceberg Lettuce
Federal health regulators initiate on-site farm inspections following a nationwide uptick in foodborne parasite infections.
FDA Approves First Oral PCSK9 Inhibitor for LDL Cholesterol
The federal agency cleared Lipfendra as the first oral PCSK9 inhibitor tablet to assist in lowering LDL cholesterol levels.
FDA Revokes Orange B and Proposes Ban on Citrus Red No. 2
The Food and Drug Administration issued a final order to remove two outdated color additives from the food supply.
FDA Approves First Oral PCSK9 Inhibitor for LDL Cholesterol
The Food and Drug Administration approved the first oral PCSK9 inhibitor to help adults lower their LDL cholesterol levels.
WHO and UNICEF Urge Stronger Global Breastfeeding Support Systems
Global health agencies call on nations to scale up infant nutrition interventions to improve child survival rates.
WHO Highlights Breastfeeding as Strategic Investment in Comoros
The World Health Organization emphasizes early breastfeeding as a vital foundation for child health and nutrition in the Comoros.
Global Hunger Levels Ease For Third Consecutive Year According To UN Report
A multi-agency UN report indicates global hunger rates declined slightly in 2025, though severe regional food insecurity disparities persist.
WHO and UNICEF Urge Stronger Breastfeeding Support Systems
Global health agencies call for expanded investments in skilled lactation counseling to improve infant nutrition and reduce chronic disease risks.
Diet Shifts Could Cut Farm Emissions by 85% by 2050
A new study indicates that a global transition to healthier diets, emphasizing plant-based foods, could substantially reduce agricultural emissions and land use by 2050.
NUTRITION 2026 Press Materials Highlight Key Findings
New research previews from the American Society for Nutrition's NUTRITION 2026 meeting address sodium targets, prebiotic soda sugar content, and plant-forward diet benefits.
Press Materials Released for NUTRITION 2026 Conference
The American Society for Nutrition has made press materials available for its NUTRITION 2026 annual meeting, scheduled for July 20, 2026, where new food and nutrition research will be presented.
Sweeteners May Alter Gut Bacteria, Interact With Medications
A recent laboratory study indicates that several common artificial sweeteners can directly modify the growth and function of gut bacteria, potentially leading to unexpected interactions with medications and caffeine.
Frozen GreenWise Blueberries Recalled Over E. coli Risk
Frutas y Hortalizas del Sur S.A. has initiated a recall of frozen GreenWise Organic IQF Blueberries due to potential E. coli O145:H28 contamination.
Lauren Au Honored by American Society for Nutrition Foundation
Dr. Lauren Au received the American Society for Nutrition Foundation Award for her research on healthy dietary patterns, including whole grains, fruits, vegetables, and dairy.
UK Approves Oral Semaglutide for Private Weight Management
The UK's Medicines and Healthcare Products Regulatory Agency has approved oral semaglutide (Wegovy) for private use in adults with obesity or overweight individuals with comorbidities.
Dietary Fiber Modifies Worms' Anti-Inflammatory Gut Role
A recent study indicates that the anti-inflammatory benefits provided by beneficial intestinal worms are contingent upon sufficient dietary fiber intake, highlighting fiber's critical role in modulating gut immunity.
FDA Warns Florida Supplement Maker Over Sanitation, Allergen Issues
The U.S. Food and Drug Administration issued a warning letter to a Florida-based dietary supplement manufacturer for multiple significant violations of manufacturing practices, including sanitation and allergen control.
HHS, CMS Launch Pledge to Improve Hospital Patient Nutrition
The US Department of Health and Human Services (HHS) and the Centers for Medicare & Medicaid Services (CMS) have initiated a national pledge to enhance patient nutrition through healthier hospital meals.
School Nutrition Foundation Awards 2026 Equipment Grants
The School Nutrition Foundation (SNF) has distributed equipment grants to schools nationwide, enhancing meal service and fostering healthier student eating environments.
USDA Invests $500 Million to Boost Domestic Fertilizer Production
The U.S. Department of Agriculture launched a $500 million program on July 1, 2026, to expand American-made fertilizer capacity and reduce reliance on foreign supply chains.
Infant Botulism Outbreak Linked to Powdered Formula
The FDA has identified common suppliers, Organic West Milk and Dairy Farmers of America, for two infant botulism outbreaks linked to powdered infant formula.
JFEX Summer 2026 Opens in Tokyo, Showcasing Global Food Trends
The JFEX Summer 2026 international food and beverage trade show has commenced in Tokyo, connecting global suppliers with Asian buyers to explore product innovations and industry developments.
Court Blocks USDA Approval of State SNAP Food Restrictions
A federal court has invalidated USDA approvals for state-level food purchase restrictions within the Supplemental Nutrition Assistance Program (SNAP), ruling the agency exceeded its authority.
Visceral Fat Loss Linked to Better Cardiometabolic, Cognitive Health
New research from Harvard T.H. Chan School of Public Health indicates that reducing visceral fat may improve long-term heart, metabolic, and brain health.
Saturated Fat Linked to Diabetes Risk, Olive Oil Fat Shows Promise
New research suggests palmitic acid, a common saturated fat, may exacerbate insulin resistance and type 2 diabetes, while oleic acid, found in olive oil, shows potential benefits in pancreatic cancer.
FDA Warns Against Nara Organics Infant Formula
The FDA has issued a warning for consumers to immediately cease using Nara Organics powdered infant formula following its link to three confirmed cases of infant botulism.
Total Nutrition Expands Moringa Capsule Recall Due to Salmonella
Total Nutrition Inc. has expanded its recall of moringa-containing dietary supplements due to potential Salmonella contamination, posing a serious health risk.
Global Nutrition Report: Crises Undermine Nutrition Progress
The 2026 Global Nutrition Report reveals that ongoing global crises, including conflicts and climate events, are severely impeding worldwide nutrition improvements, necessitating integrated systemic responses.
Ultra-processed Foods Linked to Poorer Attention, Slower Processing
New research suggests that a higher intake of ultra-processed foods is associated with diminished attention and slower mental processing speed, even in individuals who otherwise maintain a healthy dietary pattern.
Dietary Guidelines' Protein Shift May Increase Emissions
A recent analysis indicates that the 2025–2030 Dietary Guidelines for Americans' recommendation for increased animal protein could elevate greenhouse gas emissions and land use, potentially negating environmental benefits.
Kansans Lose SNAP Benefits After 'Big Beautiful Bill'
A recent report indicates that nearly 22,000 Kansans, including thousands of children, have lost SNAP benefits since the 'Big Beautiful Bill' was enacted in July 2025.
Dietary Guidelines Under Scrutiny for Implementation Challenges
Nutrition researchers are evaluating the 2025-2030 Dietary Guidelines for Americans, noting both progress and potential implementation challenges due to vague language and deviations from scientific committee recommendations.
Moringa Capsule Recall Expanded by Total Nutrition Inc.
Total Nutrition Inc. has expanded its recall of TNVitamins and Doctor's Pride Ultra Potent Complete Green Superfood Moringa Capsules due to potential Salmonella contamination.
USDA Restores Whole and Reduced-Fat Milk in School Meals
The USDA has finalized a rule implementing the Whole Milk for Healthy Kids Act, reintroducing whole and reduced-fat milk options to federal Child Nutrition Programs as of May 8, 2026.
USDA Reinstates Whole and 2% Milk in Child Nutrition Programs
The U.S. Department of Agriculture has issued a final rule allowing whole and reduced-fat (2%) milk to be offered in federal child nutrition programs, effective July 1, 2026.
FDA Reopens Salmonella Probe, Moringa Supplement Recalled
Federal health authorities have reopened an investigation into a multistate Salmonella outbreak linked to moringa leaf powder in dietary supplements, leading to a recall by Total Nutrition Inc.
Almond Snacking Improves Diet Quality in Children and Young Adults
New research indicates that substituting typical processed snacks with almonds significantly enhances overall diet quality, particularly for younger demographics.
NIH Research Details GLP-1 Neuron Pathways for Weight Loss
National Institutes of Health researchers have identified specific intracellular signaling mechanisms through which GLP-1 receptor agonists operate within neurons, offering new insights for obesity treatment.
HHS and USDA Invest to Boost Protein Access, Cold Chain
The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are investing $15 million to improve access to high-quality protein and enhance cold chain infrastructure for emergency food assistance.
Combined Lifestyle Intervention Lowers Diabetes Risk by 31%
A large European study demonstrated that a personalized, calorie-reduced Mediterranean diet combined with regular exercise and behavioral coaching significantly reduced the risk of developing type 2 diabetes by 31%.
USDA Restores Whole Milk Options in Child Nutrition Programs
The USDA has finalized a rule reintroducing whole and reduced-fat milk into federal child nutrition programs, aligning with updated nutritional guidance and consumer demand.
Daily Multivitamin May Help Slow Biological Aging
A recent clinical trial indicates that regular multivitamin-mineral supplementation could contribute to a modest deceleration of biological aging in older adults.
Egg Consumption Linked to Lower Alzheimer's Risk in Seniors
A recent study indicates that individuals aged 65 and older who regularly consume eggs may experience a significantly reduced risk of developing Alzheimer's disease.
Creatine's Broader Cellular Role Extends Beyond Muscle
New research indicates creatine's impact on cellular energy extends beyond muscle tissue, influencing critical functions in the brain and heart.
USDA Reorganizes Food and Nutrition Services into New Agency
The USDA is consolidating its Food, Nutrition, and Consumer Services mission area into a new Food and Nutrition Administration, relocating staff from Washington, D.C. to improve program delivery.
USDA Establishes New Food and Nutrition Administration
The U.S. Department of Agriculture is reorganizing its Food, Nutrition, and Consumer Services mission area into a new Food and Nutrition Administration.
Magnesium Supplements Don't Lower CVD Risk in Type 2 Diabetes
A recent study indicates magnesium supplementation does not reduce serum calciprotein crystallization or arterial stiffness in individuals with type 2 diabetes.
Low-Fat Vegan Diet Benefits Cardiometabolic Health, Environment
A randomized clinical trial found that a low-fat vegan diet significantly reduced food-related greenhouse gas emissions and improved cardiometabolic health markers more effectively than a Mediterranean diet.
Omega-3 EPA May Impair Brain Function After Head Injuries
New research suggests that high levels of the omega-3 fatty acid EPA, often found in fish oil, could negatively impact brain recovery following repeated mild head trauma.
Food Fortification Prevents Billions of Nutrient Deficiencies
Large-scale food fortification programs prevent an estimated 7 billion micronutrient deficiencies annually, with potential to significantly expand their impact, a new study reports.
FDA Nutrition Label Redesign May Confuse Consumers
New research suggests the FDA's proposed front-of-package nutrition labels may be less effective than 'high in' labels at helping consumers identify healthier food choices, potentially causing confusion about processed foods.
Ultra-Processed Foods May Impair Attention and Cognition
New research suggests a diet high in ultra-processed foods is associated with measurable reductions in human attention span and an elevated risk of dementia.
FDA to Hold Public Meeting on Food Traceability Enhancements
The U.S. Food and Drug Administration will convene a public meeting in April 2026 to discuss strategies for improving lot-level traceability in the food supply chain.
USDA Reorganizes FSIS, Establishes National Food Safety Center
The U.S. Department of Agriculture's Food Safety and Inspection Service has announced a significant reorganization and the creation of a new National Food Safety Center.
Healthcare Professionals' Views on Reducing Medications in Seniors
A new study reveals healthcare professionals' concerns and barriers regarding deprescribing in older adults with multiple chronic conditions.
Extra Virgin Olive Oil Linked to Enhanced Brain Function
A recent two-year study indicates that consistent consumption of extra virgin olive oil may improve cognitive performance and diversify gut microbiota.
New Mexico Funds Food Aid for Immigrants Losing Federal SNAP
New Mexico has launched a temporary state-funded food assistance program to support thousands of lawfully present immigrants affected by new federal SNAP eligibility rules.
FDA Reports FY25 Honey Adulteration Sampling Results
The U.S. Food and Drug Administration has released its Fiscal Year 2025 sampling results, detailing findings on economically motivated adulteration in honey products.
FDA Approves Eli Lilly's Oral Weight-Loss Drug Foundayo
The U.S. Food and Drug Administration has approved Eli Lilly's Foundayo (orforglipron), a new daily oral GLP-1 medication for chronic weight management, offering a convenient alternative to existing injectable treatments.
Healthy Diets Linked to Higher Lung Cancer Risk in Young Non-Smokers
A recent study suggests that adherence to healthy dietary patterns, rich in fruits, vegetables, and whole grains, may be associated with an increased risk of lung cancer among younger adults who have never smoked.