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Nutrition news, crossed with the data.
Real nutrition stories from official US health sources, paired with the FoodScore of the foods each story mentions. No hot takes, no headlines about miracle diets.
USDA Restores Whole and Reduced-Fat Milk in School Meals
The USDA has finalized a rule implementing the Whole Milk for Healthy Kids Act, reintroducing whole and reduced-fat milk options to federal Child Nutrition Programs as of May 8, 2026.
USDA Reinstates Whole and 2% Milk in Child Nutrition Programs
The U.S. Department of Agriculture has issued a final rule allowing whole and reduced-fat (2%) milk to be offered in federal child nutrition programs, effective July 1, 2026.
FDA Reopens Salmonella Probe, Moringa Supplement Recalled
Federal health authorities have reopened an investigation into a multistate Salmonella outbreak linked to moringa leaf powder in dietary supplements, leading to a recall by Total Nutrition Inc.
Almond Snacking Improves Diet Quality in Children and Young Adults
New research indicates that substituting typical processed snacks with almonds significantly enhances overall diet quality, particularly for younger demographics.
NIH Research Details GLP-1 Neuron Pathways for Weight Loss
National Institutes of Health researchers have identified specific intracellular signaling mechanisms through which GLP-1 receptor agonists operate within neurons, offering new insights for obesity treatment.
HHS and USDA Invest to Boost Protein Access, Cold Chain
The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are investing $15 million to improve access to high-quality protein and enhance cold chain infrastructure for emergency food assistance.
Combined Lifestyle Intervention Lowers Diabetes Risk by 31%
A large European study demonstrated that a personalized, calorie-reduced Mediterranean diet combined with regular exercise and behavioral coaching significantly reduced the risk of developing type 2 diabetes by 31%.
USDA Restores Whole Milk Options in Child Nutrition Programs
The USDA has finalized a rule reintroducing whole and reduced-fat milk into federal child nutrition programs, aligning with updated nutritional guidance and consumer demand.
Daily Multivitamin May Help Slow Biological Aging
A recent clinical trial indicates that regular multivitamin-mineral supplementation could contribute to a modest deceleration of biological aging in older adults.
Egg Consumption Linked to Lower Alzheimer's Risk in Seniors
A recent study indicates that individuals aged 65 and older who regularly consume eggs may experience a significantly reduced risk of developing Alzheimer's disease.
Creatine's Broader Cellular Role Extends Beyond Muscle
New research indicates creatine's impact on cellular energy extends beyond muscle tissue, influencing critical functions in the brain and heart.
USDA Reorganizes Food and Nutrition Services into New Agency
The USDA is consolidating its Food, Nutrition, and Consumer Services mission area into a new Food and Nutrition Administration, relocating staff from Washington, D.C. to improve program delivery.
USDA Establishes New Food and Nutrition Administration
The U.S. Department of Agriculture is reorganizing its Food, Nutrition, and Consumer Services mission area into a new Food and Nutrition Administration.
Magnesium Supplements Don't Lower CVD Risk in Type 2 Diabetes
A recent study indicates magnesium supplementation does not reduce serum calciprotein crystallization or arterial stiffness in individuals with type 2 diabetes.
Low-Fat Vegan Diet Benefits Cardiometabolic Health, Environment
A randomized clinical trial found that a low-fat vegan diet significantly reduced food-related greenhouse gas emissions and improved cardiometabolic health markers more effectively than a Mediterranean diet.
Omega-3 EPA May Impair Brain Function After Head Injuries
New research suggests that high levels of the omega-3 fatty acid EPA, often found in fish oil, could negatively impact brain recovery following repeated mild head trauma.
Food Fortification Prevents Billions of Nutrient Deficiencies
Large-scale food fortification programs prevent an estimated 7 billion micronutrient deficiencies annually, with potential to significantly expand their impact, a new study reports.
FDA Nutrition Label Redesign May Confuse Consumers
New research suggests the FDA's proposed front-of-package nutrition labels may be less effective than 'high in' labels at helping consumers identify healthier food choices, potentially causing confusion about processed foods.
Ultra-Processed Foods May Impair Attention and Cognition
New research suggests a diet high in ultra-processed foods is associated with measurable reductions in human attention span and an elevated risk of dementia.
FDA to Hold Public Meeting on Food Traceability Enhancements
The U.S. Food and Drug Administration will convene a public meeting in April 2026 to discuss strategies for improving lot-level traceability in the food supply chain.
USDA Reorganizes FSIS, Establishes National Food Safety Center
The U.S. Department of Agriculture's Food Safety and Inspection Service has announced a significant reorganization and the creation of a new National Food Safety Center.
Healthcare Professionals' Views on Reducing Medications in Seniors
A new study reveals healthcare professionals' concerns and barriers regarding deprescribing in older adults with multiple chronic conditions.
Extra Virgin Olive Oil Linked to Enhanced Brain Function
A recent two-year study indicates that consistent consumption of extra virgin olive oil may improve cognitive performance and diversify gut microbiota.
New Mexico Funds Food Aid for Immigrants Losing Federal SNAP
New Mexico has launched a temporary state-funded food assistance program to support thousands of lawfully present immigrants affected by new federal SNAP eligibility rules.
FDA Reports FY25 Honey Adulteration Sampling Results
The U.S. Food and Drug Administration has released its Fiscal Year 2025 sampling results, detailing findings on economically motivated adulteration in honey products.
FDA Approves Eli Lilly's Oral Weight-Loss Drug Foundayo
The U.S. Food and Drug Administration has approved Eli Lilly's Foundayo (orforglipron), a new daily oral GLP-1 medication for chronic weight management, offering a convenient alternative to existing injectable treatments.
Healthy Diets Linked to Higher Lung Cancer Risk in Young Non-Smokers
A recent study suggests that adherence to healthy dietary patterns, rich in fruits, vegetables, and whole grains, may be associated with an increased risk of lung cancer among younger adults who have never smoked.