FSFoodScore

fruit · Serving 1 avocado

Avocado

Avocado scores a very good 85/100 on FoodScore. It is rich in fiber and beneficial micronutrients, and boasts a healthy fat profile as a whole food.

85
Very good
FoodScore / 100

Score breakdown

What it has going for it

Bonuses
  • Fiber (6.7g)+8
  • Micronutrients (Potassium, Vitamin C, Vitamin E, Vitamin K, Folate)+10
  • Healthy fat profile+10
  • Whole food (NOVA 1)+10
  • Bonus cap (+35)-3

What brings the score down

Penalties

Nothing significantly penalised. Well done.

Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).

Nutrition facts

NutrientPer 100g% DV
Calories160 kcal
Total fat14.7 g19%
Saturated fat2.1 g11%
Trans fat0 g
Fiber6.7 g24%
Protein2 g4%
Added sugar0 g0%
Sodium7 mg0%
Potassium485 mg10%
Calcium12 mg1%
Iron0.55 mg3%
Magnesium29 mg7%
Phosphorus52 mg4%
Zinc0.64 mg6%
Vitamin A0 %0%
Vitamin C17 %17%
Vitamin D0 %0%
Vitamin E14 %14%
Vitamin K17.5 %18%
Vitamin B120 %0%
Folate20 %20%
Riboflavin0 %0%
Omega-30 g

Frequently asked questions

Are avocados good for you?
Avocados are a nutrient-dense fruit, scoring 85/100 on FoodScore. They are an excellent source of fiber, potassium, and vitamins C, E, K, and folate, contributing to a well-rounded diet.
Are avocados good for weight loss?
Avocados can be part of a weight loss diet due to their high fiber content (6.7g per 100g), which promotes satiety. Their healthy fat profile also contributes to feeling full and satisfied.
Are avocados good for people with diabetes?
Yes, avocados are a good choice for individuals with diabetes. They are low in added sugar (0g per 100g) and high in fiber (6.7g per 100g), which can help manage blood sugar levels.
Are avocados ultra-processed?
No, avocados are not ultra-processed. They are classified as NOVA Class 1, meaning they are an unprocessed or minimally processed whole food.

Sources: USDA FoodData Central · FDA Nutrition Facts label

Updated 4/19/2026.