Side-by-side comparison

Bacon Cooked vs Graham Crackers

Graham Crackers wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Bacon Cooked scores 55/100, Graham Crackers scores 78/100. Graham Crackers wins by 23 points on saturated fat (0g vs 32g per 100 g) and protein (5.7g vs 0.1g per 100 g).

0/ 100

meat

Bacon Cooked

Decent · 100 g

0/ 100

meat

Graham Crackers

Very good · 100 g

Per 100gBacon CookedGraham Crackers

Calories898 kcal386 kcal

Protein0.07 g5.71 g

Fiber0 g5.7 g

Total fat99.5 g5.71 g

Saturated fat31.99 g0 g

Added sugar0 g0 g

Sodium27 mg629 mg

Potassium15 mg171 mg

Calcium1 mg429 mg

Iron0.13 mg3.09 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.