Side-by-side comparison

BRAGG ORGANIC CRANBERRY APPLE CIDER VINEGAR WITH THE 'MOTHER', CRANBERRY APPLE vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 77 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

condiment

BRAGG ORGANIC CRANBERRY APPLE CIDER VINEGAR WITH THE 'MOTHER', CRANBERRY APPLE

Avoid · 2 Tbsp

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gBRAGG ORGANIC CRANBERRY APPLE CIDER VINEGAR WITH THE 'MOTHER', CRANBERRY APPLEEgg Whole Cooked Hard Boiled

Calories67 kcal155 kcal

Protein0 g12.58 g

Fiber0 g0 g

Total fat0 g10.61 g

Saturated fat0 g3.27 g

Added sugar16.7 g0 g

Sodium0 mg124 mg

Potassium0 mg126 mg

Calcium0 mg50 mg

Iron0 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.