Side-by-side comparison

CALIFORNIA PIZZA KITCHEN MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES, SWEET BASIL, MOZZARELLA & PARMESAN CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, MARGHERITA vs BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN

BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

dairy

CALIFORNIA PIZZA KITCHEN MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES, SWEET BASIL, MOZZARELLA & PARMESAN CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, MARGHERITA

Poor · 0.333 pizza

0/ 100

dairy

BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN

Good · 1 cup

Per 100gCALIFORNIA PIZZA KITCHEN MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES, SWEET BASIL, MOZZARELLA & PARMESAN CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, MARGHERITABROWNCOW GREEK WHOLE MILK YOGURT, PLAIN

Calories169.64 kcal84.14 kcal

Protein7.14 g9.69 g

Fiber0.9 g0 g

Total fat7.14 g3.52 g

Saturated fat3.57 g2.2 g

Added sugar1.8 g0 g

Sodium357.14 mg62.11 mg

Potassium205.36 mg132.16 mg

Calcium196.43 mg132.16 mg

Iron0.71 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.