Side-by-side comparison

CALIFORNIA PIZZA KITCHEN THE WORKS TOPPED WITH UNCURED PEPPERONI, ITALIAN PORK SAUSAGE, GREEN BELL PEPPERS, CARAMELIZED ONIONS, MUSHROOMS, BLACK OLIVES, MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES AND TURKISH OREGANO OVER HERBED TOMATO & OLIVE OIL SAUCE CRISPY THIN CRUST PIZZA, THE WORKS vs Goat Cheese

Goat Cheese wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

dairy

CALIFORNIA PIZZA KITCHEN THE WORKS TOPPED WITH UNCURED PEPPERONI, ITALIAN PORK SAUSAGE, GREEN BELL PEPPERS, CARAMELIZED ONIONS, MUSHROOMS, BLACK OLIVES, MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES AND TURKISH OREGANO OVER HERBED TOMATO & OLIVE OIL SAUCE CRISPY THIN CRUST PIZZA, THE WORKS

Poor · 0.333 PIZZA

0/ 100

dairy

Goat Cheese

Good · 100 g

Per 100gCALIFORNIA PIZZA KITCHEN THE WORKS TOPPED WITH UNCURED PEPPERONI, ITALIAN PORK SAUSAGE, GREEN BELL PEPPERS, CARAMELIZED ONIONS, MUSHROOMS, BLACK OLIVES, MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES AND TURKISH OREGANO OVER HERBED TOMATO & OLIVE OIL SAUCE CRISPY THIN CRUST PIZZA, THE WORKSGoat Cheese

Calories237.04 kcal452 kcal

Protein9.63 g30.52 g

Fiber1.5 g0 g

Total fat11.78 g35.59 g

Saturated fat5.19 g24.61 g

Added sugar2.2 g0 g

Sodium422.22 mg423 mg

Potassium125.93 mg48 mg

Calcium140.74 mg895 mg

Iron1.63 mg1.88 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.