Side-by-side comparison

Carrot Cooked vs Kale (raw)

Kale (raw) wins by 8 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

vegetable

Carrot Cooked

Good · 100 g

0/ 100

vegetable

Kale (raw)

Very good · 1 cup chopped

Per 100gCarrot CookedKale (raw)

Calories35 kcal49 kcal

Protein0.76 g4.3 g

Fiber3 g3.6 g

Total fat0.18 g0.9 g

Saturated fat0.03 g0 g

Added sugar0 g0 g

Sodium58 mg38 mg

Potassium235 mg491 mg

Calcium30 mg150 mg

Iron0.34 mg1.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.