Side-by-side comparison

Chicken Thigh Skin Cooked vs Tortilla Corn

Tortilla Corn wins by 20 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Chicken Thigh Skin Cooked scores 49/100, Tortilla Corn scores 69/100. Tortilla Corn wins by 20 points on saturated fat (3.4g vs 11.9g per 100 g) and fiber (1.5g vs 0g per 100 g).

0/ 100

meat

Chicken Thigh Skin Cooked

Decent · 100 g

0/ 100

meat

Tortilla Corn

Good · 100 g

Per 100gChicken Thigh Skin CookedTortilla Corn

Calories443 kcal224 kcal

Protein14.61 g7.91 g

Fiber0 g1.5 g

Total fat42.76 g8.31 g

Saturated fat11.91 g3.37 g

Added sugar0 g0 g

Sodium75 mg511 mg

Potassium161 mg275 mg

Calcium9 mg27 mg

Iron1 mg1.8 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.