Side-by-side comparison

CLASSICO ROASTED RED PEPPER ALFREDO PASTA SAUCE, ROASTED RED PEPPER ALFREDO vs Corn Cooked

Corn Cooked wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CLASSICO ROASTED RED PEPPER ALFREDO PASTA SAUCE, ROASTED RED PEPPER ALFREDO scores 38/100, Corn Cooked scores 62/100. Corn Cooked wins by 24 points on added sugar (0g vs 1.7g per 100 g) and saturated fat (0.2g vs 3.3g per 100 g).

0/ 100

grain

CLASSICO ROASTED RED PEPPER ALFREDO PASTA SAUCE, ROASTED RED PEPPER ALFREDO

Poor · 1/4 cup

0/ 100

grain

Corn Cooked

Good · 100 g

Per 100gCLASSICO ROASTED RED PEPPER ALFREDO PASTA SAUCE, ROASTED RED PEPPER ALFREDOCorn Cooked

Calories75 kcal97 kcal

Protein1.67 g3.34 g

Fiber0 g2.7 g

Total fat5 g1.41 g

Saturated fat3.33 g0.2 g

Added sugar1.7 g0 g

Sodium516.67 mg3 mg

Potassium0 mg252 mg

Calcium50 mg2 mg

Iron0 mg0.55 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.