Side-by-side comparison

DiGiorno Pepperoni Pizza vs Cabbage Cooked

Cabbage Cooked wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: DiGiorno Pepperoni Pizza scores 41/100, Cabbage Cooked scores 65/100. Cabbage Cooked wins by 24 points on saturated fat (0g vs 5.3g per 100 g) and sodium (8mg vs 483mg per 100 g).

0/ 100

vegetable

DiGiorno Pepperoni Pizza

Poor · 1/4 pizza (151g)

0/ 100

vegetable

Cabbage Cooked

Good · 100 g

Per 100gDiGiorno Pepperoni PizzaCabbage Cooked

Calories278 kcal23 kcal

Protein11.26 g1.27 g

Fiber0.7 g1.9 g

Total fat15.89 g0.06 g

Saturated fat5.3 g0 g

Added sugar0 g0 g

Sodium483 mg8 mg

Potassium156 mg196 mg

Calcium192 mg48 mg

Iron1.66 mg0.17 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.