Side-by-side comparison

Egg Yolk Raw vs A.1. GARLIC & CLASSIC HERBS DRY RUB, GARLIC & CLASSIC HERBS

Egg Yolk Raw wins by 85 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Egg Yolk Raw scores 85/100, A.1. GARLIC & CLASSIC HERBS DRY RUB, GARLIC & CLASSIC HERBS scores 0/100. Egg Yolk Raw wins by 85 points on added sugar (0g vs 23.3g per 100 g) and sodium (66mg vs 5833mg per 100 g).

0/ 100

other

Egg Yolk Raw

Very good · 100 g

0/ 100

other

A.1. GARLIC & CLASSIC HERBS DRY RUB, GARLIC & CLASSIC HERBS

Avoid · 2 tsp

Per 100gEgg Yolk RawA.1. GARLIC & CLASSIC HERBS DRY RUB, GARLIC & CLASSIC HERBS

Calories296 kcal333.33 kcal

Protein15.6 g0 g

Fiber0 g0 g

Total fat25.1 g0 g

Saturated fat0 g0 g

Added sugar0 g23.33 g

Sodium66 mg5833.33 mg

Potassium102 mg0 mg

Calcium119 mg0 mg

Iron4.13 mg6 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.