Side-by-side comparison

FOOD NETWORK KITCHEN FRENCH STYLE DIJON BALSAMIC VINAIGRETTE, FRENCH STYLE DIJON BALSAMIC vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 71 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

condiment

FOOD NETWORK KITCHEN FRENCH STYLE DIJON BALSAMIC VINAIGRETTE, FRENCH STYLE DIJON BALSAMIC

Avoid · 2 Tbsp

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gFOOD NETWORK KITCHEN FRENCH STYLE DIJON BALSAMIC VINAIGRETTE, FRENCH STYLE DIJON BALSAMICEgg Whole Cooked Hard Boiled

Calories133 kcal155 kcal

Protein0 g12.58 g

Fiber0 g0 g

Total fat8.33 g10.61 g

Saturated fat0 g3.27 g

Added sugar6.7 g0 g

Sodium933.33 mg124 mg

Potassium0 mg126 mg

Calcium0 mg50 mg

Iron0 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.