Side-by-side comparison

HOUSE OF TSANG SZECHUAN SPICY STIR FRY SAUCE vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 57 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

condiment

HOUSE OF TSANG SZECHUAN SPICY STIR FRY SAUCE

Avoid · 1 Tbsp

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gHOUSE OF TSANG SZECHUAN SPICY STIR FRY SAUCEEgg Whole Cooked Hard Boiled

Calories118.24 kcal155 kcal

Protein0 g12.58 g

Fiber0 g0 g

Total fat2.94 g10.61 g

Saturated fat0 g3.27 g

Added sugar0 g0 g

Sodium3058.82 mg124 mg

Potassium0 mg126 mg

Calcium0 mg50 mg

Iron0 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.