Side-by-side comparison

KERRYGOLD, NATURALLY SOFTER PURE IRISH BUTTER vs Goat Cheese

Goat Cheese wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: KERRYGOLD, NATURALLY SOFTER PURE IRISH BUTTER scores 42/100, Goat Cheese scores 66/100. Goat Cheese wins by 24 points on saturated fat (24.6g vs 50g per 100 g) and sodium (423mg vs 464mg per 100 g).

0/ 100

dairy

KERRYGOLD, NATURALLY SOFTER PURE IRISH BUTTER

Poor · 1 Tbsp

0/ 100

dairy

Goat Cheese

Good · 100 g

Per 100gKERRYGOLD, NATURALLY SOFTER PURE IRISH BUTTERGoat Cheese

Calories714.29 kcal452 kcal

Protein0 g30.52 g

Fiber0 g0 g

Total fat78.57 g35.59 g

Saturated fat50 g24.61 g

Added sugar0 g0 g

Sodium464.29 mg423 mg

Potassium0 mg48 mg

Calcium0 mg895 mg

Iron0 mg1.88 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.