Side-by-side comparison
KitKat vs Egg Yolk Raw
Egg Yolk Raw wins by 58 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: KitKat scores 27/100, Egg Yolk Raw scores 85/100. Egg Yolk Raw wins by 58 points on saturated fat (0g vs 16.3g per 100 g) and sodium (66mg vs 70mg per 100 g).
0/ 100
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.