Side-by-side comparison

LUCERNE DAIRY FARMS WHIPPED TOPPING, FRENCH VANILLA vs Egg Yolk Raw

Egg Yolk Raw wins by 85 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: LUCERNE DAIRY FARMS WHIPPED TOPPING, FRENCH VANILLA scores 0/100, Egg Yolk Raw scores 85/100. Egg Yolk Raw wins by 85 points on added sugar (0g vs 14g per 100 g) and saturated fat (0g vs 10g per 100 g).

0/ 100

other

LUCERNE DAIRY FARMS WHIPPED TOPPING, FRENCH VANILLA

Avoid · 2 Tbsp

0/ 100

other

Egg Yolk Raw

Very good · 100 g

Per 100gLUCERNE DAIRY FARMS WHIPPED TOPPING, FRENCH VANILLAEgg Yolk Raw

Calories300 kcal296 kcal

Protein0 g15.6 g

Fiber0 g0 g

Total fat20 g25.1 g

Saturated fat10 g0 g

Added sugar14 g0 g

Sodium0 mg66 mg

Potassium0 mg102 mg

Calcium0 mg119 mg

Iron0 mg4.13 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.