Side-by-side comparison
M&Ms Milk Chocolate vs Black beans (cooked)
Black beans (cooked) wins by 77 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: M&Ms Milk Chocolate scores 8/100, Black beans (cooked) scores 85/100. Black beans (cooked) wins by 77 points on added sugar (0g vs 46.4g per 100 g) and saturated fat (0g vs 10.7g per 100 g).
0/ 100
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.