Side-by-side comparison

MARGHERITA ITALIAN DRY SALAMI, ITALIAN vs Egg Yolk Raw

Egg Yolk Raw wins by 64 points on FoodScore. Nutrient breakdown below — green values are better per field.

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other

MARGHERITA ITALIAN DRY SALAMI, ITALIAN

Avoid · 6 SLICES

0/ 100

other

Egg Yolk Raw

Very good · 100 g

Per 100gMARGHERITA ITALIAN DRY SALAMI, ITALIANEgg Yolk Raw

Calories321.07 kcal296 kcal

Protein21.39 g15.6 g

Fiber0 g0 g

Total fat25 g25.1 g

Saturated fat10.71 g0 g

Added sugar0 g0 g

Sodium1960.71 mg66 mg

Potassium0 mg102 mg

Calcium0 mg119 mg

Iron1.29 mg4.13 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.