Side-by-side comparison

Mayonnaise vs Peas Green Cooked

Peas Green Cooked wins by 22 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Mayonnaise scores 55/100, Peas Green Cooked scores 77/100. Peas Green Cooked wins by 22 points on saturated fat (0g vs 11.8g per 100 g) and sodium (3mg vs 30mg per 100 g).

0/ 100

legume

Mayonnaise

Decent · 100 g

0/ 100

legume

Peas Green Cooked

Very good · 100 g

Per 100gMayonnaisePeas Green Cooked

Calories717 kcal84 kcal

Protein1.1 g5.36 g

Fiber0 g5.5 g

Total fat79.4 g0.22 g

Saturated fat11.8 g0.04 g

Added sugar0 g0 g

Sodium30 mg3 mg

Potassium34 mg271 mg

Calcium18 mg27 mg

Iron0.5 mg1.54 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.