Side-by-side comparison

Milk 2 Percent vs Butter Unsalted

Butter Unsalted wins by 22 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

dairy

Milk 2 Percent

Decent · 100 g

0/ 100

dairy

Butter Unsalted

Good · 100 g

Per 100gMilk 2 PercentButter Unsalted

Calories112 kcal0 kcal

Protein4.13 g0 g

Fiber0 g0 g

Total fat2.83 g81.5 g

Saturated fat1.48 g0 g

Added sugar0 g0 g

Sodium87 mg10 mg

Potassium214 mg19 mg

Calcium146 mg14 mg

Iron0.33 mg0.03 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.