Side-by-side comparison

MULLER CORNER GREEK ALMOND 5.3Z vs BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN

BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: MULLER CORNER GREEK ALMOND 5.3Z scores 43/100, BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN scores 67/100. BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN wins by 24 points on added sugar (0g vs 7.9g per 100 g) and protein (9.7g vs 8.7g per 100 g).

0/ 100

dairy

MULLER CORNER GREEK ALMOND 5.3Z

Poor · None

0/ 100

dairy

BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN

Good · 1 cup

Per 100gMULLER CORNER GREEK ALMOND 5.3ZBROWNCOW GREEK WHOLE MILK YOGURT, PLAIN

Calories140 kcal84.14 kcal

Protein8.67 g9.69 g

Fiber0.7 g0 g

Total fat5.33 g3.52 g

Saturated fat1.33 g2.2 g

Added sugar7.93 g0 g

Sodium60 mg62.11 mg

Potassium0 mg132.16 mg

Calcium233.33 mg132.16 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.