Side-by-side comparison

NEW YORK BAKERY GARLIC PEPPER CRISPY ONIONS TEXAS TOAST, GARLIC PEPPER vs BARILLA, WHOLE WHEAT PASTA

BARILLA, WHOLE WHEAT PASTA wins by 65 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: NEW YORK BAKERY GARLIC PEPPER CRISPY ONIONS TEXAS TOAST, GARLIC PEPPER scores 20/100, BARILLA, WHOLE WHEAT PASTA scores 85/100. BARILLA, WHOLE WHEAT PASTA wins by 65 points on saturated fat (0g vs 14.3g per 100 g) and sodium (0mg vs 500mg per 100 g).

0/ 100

snack

NEW YORK BAKERY GARLIC PEPPER CRISPY ONIONS TEXAS TOAST, GARLIC PEPPER

Avoid · 2 Tbsp

0/ 100

snack

BARILLA, WHOLE WHEAT PASTA

Very good · 2 ONZ

Per 100gNEW YORK BAKERY GARLIC PEPPER CRISPY ONIONS TEXAS TOAST, GARLIC PEPPERBARILLA, WHOLE WHEAT PASTA

Calories642.86 kcal321.43 kcal

Protein0 g14.3 g

Fiber0 g10.7 g

Total fat50 g2.68 g

Saturated fat14.29 g0 g

Added sugar0 g0 g

Sodium500 mg0 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0 mg6.43 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.