Side-by-side comparison

PACIFIC PICKLE WORKS THE TART & SPICY ADDITIVE FOR A TASTY MICHELADA SHRUB vs Egg White Raw

Egg White Raw wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

other

PACIFIC PICKLE WORKS THE TART & SPICY ADDITIVE FOR A TASTY MICHELADA SHRUB

Poor · 1 OZA

0/ 100

other

Egg White Raw

Good · 100 g

Per 100gPACIFIC PICKLE WORKS THE TART & SPICY ADDITIVE FOR A TASTY MICHELADA SHRUBEgg White Raw

Calories33 kcal48 kcal

Protein0 g10.1 g

Fiber0 g0 g

Total fat0 g0.16 g

Saturated fat0 g0 g

Added sugar2.33 g0 g

Sodium700 mg144 mg

Potassium0 mg130 mg

Calcium0 mg9 mg

Iron0 mg0.18 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.