Side-by-side comparison

RAO'S FOUR CHEESE PASTA BAKE CAVATAPPI PASTA TOSSED IN A CREAMY PARMESAN CHEESE SAUCE, TOPPED WITH MOZZARELLA, FONTINA, AND ROMANO CHEESES, FOUR CHEESE PASTA BAKE vs Butter Unsalted

Butter Unsalted wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

dairy

RAO'S FOUR CHEESE PASTA BAKE CAVATAPPI PASTA TOSSED IN A CREAMY PARMESAN CHEESE SAUCE, TOPPED WITH MOZZARELLA, FONTINA, AND ROMANO CHEESES, FOUR CHEESE PASTA BAKE

Decent · 1 cup

0/ 100

dairy

Butter Unsalted

Good · 100 g

Per 100gRAO'S FOUR CHEESE PASTA BAKE CAVATAPPI PASTA TOSSED IN A CREAMY PARMESAN CHEESE SAUCE, TOPPED WITH MOZZARELLA, FONTINA, AND ROMANO CHEESES, FOUR CHEESE PASTA BAKEButter Unsalted

Calories181.06 kcal0 kcal

Protein7.05 g0 g

Fiber0.9 g0 g

Total fat7.49 g81.5 g

Saturated fat4.41 g0 g

Added sugar0 g0 g

Sodium303.96 mg10 mg

Potassium128.19 mg19 mg

Calcium122.91 mg14 mg

Iron0.4 mg0.03 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.