Side-by-side comparison

RIPPLE CREAMY ORIGINAL OATMILK + PROTEIN PLANT-BASED MILK vs Cashew Butter

Cashew Butter wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

dairy

RIPPLE CREAMY ORIGINAL OATMILK + PROTEIN PLANT-BASED MILK

Decent · 1 cup (240mL)

0/ 100

dairy

Cashew Butter

Good · 100 g

Per 100gRIPPLE CREAMY ORIGINAL OATMILK + PROTEIN PLANT-BASED MILKCashew Butter

Calories62.08 kcal587 kcal

Protein2.5 g17.56 g

Fiber0.4 g2 g

Total fat2.5 g49.41 g

Saturated fat0.42 g9.76 g

Added sugar2.5 g0 g

Sodium54.17 mg15 mg

Potassium157.92 mg546 mg

Calcium182.92 mg43 mg

Iron0.42 mg5.03 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.