Side-by-side comparison

Shrimp Raw vs Salmon (Atlantic, cooked)

Salmon (Atlantic, cooked) wins by 12 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

seafood

Shrimp Raw

Good · 100 g

0/ 100

seafood

Salmon (Atlantic, cooked)

Very good · 3 oz

Per 100gShrimp RawSalmon (Atlantic, cooked)

Calories0 kcal206 kcal

Protein15.57 g22.1 g

Fiber0 g0 g

Total fat0.8 g12.3 g

Saturated fat0 g3.1 g

Added sugar0 g0 g

Sodium474.9 mg61 mg

Potassium145.9 mg384 mg

Calcium64.63 mg0 mg

Iron0.52 mg0.3 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.