Side-by-side comparison

Smithfield BACN,BITS,FC,1/4 INCH,SMFD,6/5# vs Egg Yolk Raw

Egg Yolk Raw wins by 65 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

other

Smithfield BACN,BITS,FC,1/4 INCH,SMFD,6/5#

Avoid · .25 OUNCES

0/ 100

other

Egg Yolk Raw

Very good · 100 g

Per 100gSmithfield BACN,BITS,FC,1/4 INCH,SMFD,6/5#Egg Yolk Raw

Calories500 kcal296 kcal

Protein42.86 g15.6 g

Fiber0 g0 g

Total fat42.86 g25.1 g

Saturated fat14.29 g0 g

Added sugar0 g0 g

Sodium2000 mg66 mg

Potassium0 mg102 mg

Calcium0 mg119 mg

Iron0 mg4.13 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.