Side-by-side comparison

Tabasco vs Artichoke Cooked

Artichoke Cooked wins by 15 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Tabasco scores 58/100, Artichoke Cooked scores 73/100. Artichoke Cooked wins by 15 points on saturated fat (0.1g vs 0.1g per 100 g) and sodium (60mg vs 633mg per 100 g).

0/ 100

vegetable

Tabasco

Decent · 100 g

0/ 100

vegetable

Artichoke Cooked

Good · 100 g

Per 100gTabascoArtichoke Cooked

Calories12 kcal53 kcal

Protein1.29 g2.89 g

Fiber0.6 g5.7 g

Total fat0.76 g0.34 g

Saturated fat0.11 g0.08 g

Added sugar0 g0 g

Sodium633 mg60 mg

Potassium128 mg286 mg

Calcium12 mg21 mg

Iron1.16 mg0.61 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.