Side-by-side comparison

Turkey Bacon Cooked vs Tortilla Corn

Tortilla Corn wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Turkey Bacon Cooked scores 46/100, Tortilla Corn scores 69/100. Tortilla Corn wins by 23 points on saturated fat (3.4g vs 6.9g per 100 g) and sodium (511mg vs 2021mg per 100 g).

0/ 100

meat

Turkey Bacon Cooked

Decent · 100 g

0/ 100

meat

Tortilla Corn

Good · 100 g

Per 100gTurkey Bacon CookedTortilla Corn

Calories368 kcal224 kcal

Protein29.5 g7.91 g

Fiber0 g1.5 g

Total fat25.87 g8.31 g

Saturated fat6.93 g3.37 g

Added sugar0 g0 g

Sodium2021 mg511 mg

Potassium666 mg275 mg

Calcium163 mg27 mg

Iron2.63 mg1.8 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.