Side-by-side comparison

TYSON TASTEMAKERS SMOKEHOUSE - SEASONED GRILLED PORK CHOPS vs BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: TYSON TASTEMAKERS SMOKEHOUSE - SEASONED GRILLED PORK CHOPS scores 45/100, BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON scores 69/100. BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 24 points on saturated fat (0.5g vs 3.6g per 100 g) and protein (21.4g vs 8g per 100 g).

0/ 100

prepared

TYSON TASTEMAKERS SMOKEHOUSE - SEASONED GRILLED PORK CHOPS

Decent · 0.333 PACKAGE

0/ 100

prepared

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

Good · 1 CAN DRAINED

Per 100gTYSON TASTEMAKERS SMOKEHOUSE - SEASONED GRILLED PORK CHOPSBLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

Calories149.87 kcal102.04 kcal

Protein8.01 g21.43 g

Fiber1.6 g0 g

Total fat8.01 g1.53 g

Saturated fat3.62 g0.51 g

Added sugar0 g0 g

Sodium271.32 mg438.78 mg

Potassium0 mg142.86 mg

Calcium26.1 mg0 mg

Iron0.7 mg1.47 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.