Side-by-side comparison

ANNIE CHUN'S TERIYAKI SAUCE, JAPANESE-STYLE vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 81 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

condiment

ANNIE CHUN'S TERIYAKI SAUCE, JAPANESE-STYLE

Avoid · 1 Tbsp

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gANNIE CHUN'S TERIYAKI SAUCE, JAPANESE-STYLEEgg Whole Cooked Hard Boiled

Calories147.06 kcal155 kcal

Protein5.88 g12.58 g

Fiber0 g0 g

Total fat0 g10.61 g

Saturated fat0 g3.27 g

Added sugar23.5 g0 g

Sodium2182.35 mg124 mg

Potassium294.12 mg126 mg

Calcium58.82 mg50 mg

Iron1.18 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.