Side-by-side comparison

ANNIE CHUN'S THAI-STYLE PEANUT SAUCE, THAI-STYLE PEANUT vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 69 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

condiment

ANNIE CHUN'S THAI-STYLE PEANUT SAUCE, THAI-STYLE PEANUT

Avoid · 2 Tbsp

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gANNIE CHUN'S THAI-STYLE PEANUT SAUCE, THAI-STYLE PEANUTEgg Whole Cooked Hard Boiled

Calories323.53 kcal155 kcal

Protein8.82 g12.58 g

Fiber0 g0 g

Total fat20.59 g10.61 g

Saturated fat4.41 g3.27 g

Added sugar14.7 g0 g

Sodium823.53 mg124 mg

Potassium294.12 mg126 mg

Calcium29 mg50 mg

Iron0.88 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.