Side-by-side comparison

Bacon Cooked vs Ground beef (93% lean, cooked)

Ground beef (93% lean, cooked) wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Bacon Cooked scores 55/100, Ground beef (93% lean, cooked) scores 78/100. Ground beef (93% lean, cooked) wins by 23 points on saturated fat (3.4g vs 32g per 100 g) and protein (25.9g vs 0.1g per 100 g).

0/ 100

meat

Bacon Cooked

Decent · 100 g

0/ 100

meat

Ground beef (93% lean, cooked)

Very good · 3 oz

Per 100gBacon CookedGround beef (93% lean, cooked)

Calories898 kcal182 kcal

Protein0.07 g25.9 g

Fiber0 g0 g

Total fat99.5 g8.5 g

Saturated fat31.99 g3.4 g

Added sugar0 g0 g

Sodium27 mg74 mg

Potassium15 mg318 mg

Calcium1 mg0 mg

Iron0.13 mg2.7 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.