FSFoodScore

meat · Serving 3 oz

Ground beef (93% lean, cooked)

Ground beef (93% lean, cooked) scores a very good 78/100. It is an excellent source of protein and essential micronutrients, with no added sugar or fiber.

78
Very good
FoodScore / 100

Score breakdown

What it has going for it

Bonuses
  • Protein (25.9g)+10
  • Micronutrients (Iron, Phosphorus, Zinc, Vitamin B12)+8
  • Whole food (NOVA 1)+10

What brings the score down

Penalties

Nothing significantly penalised. Well done.

Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).

Nutrition facts

NutrientPer 100g% DV
Calories182 kcal
Total fat8.5 g11%
Saturated fat3.4 g17%
Trans fat0 g
Fiber0 g0%
Protein25.9 g52%
Added sugar0 g0%
Sodium74 mg3%
Potassium318 mg7%
Calcium0 mg0%
Iron2.7 mg15%
Magnesium22 mg5%
Phosphorus224 mg18%
Zinc5.6 mg51%
Vitamin A0 %0%
Vitamin C0 %0%
Vitamin D0 %0%
Vitamin E0 %0%
Vitamin K0 %0%
Vitamin B1285 %85%
Folate0 %0%
Riboflavin0 %0%
Omega-30 g

Eat this instead

Higher-scoring foods in the same category.

Frequently asked questions

Is 93% lean ground beef good for weight loss?
Yes, 93% lean ground beef can be beneficial for weight loss due to its high protein content (25.9g per serving), which helps with satiety and muscle maintenance. It is also relatively low in calories and saturated fat.
Is 93% lean ground beef good for building muscle?
Absolutely. With 25.9g of protein per 3 oz serving, 93% lean ground beef is an excellent food for muscle building and repair. It also provides key micronutrients like iron and zinc that support athletic performance.
Is 93% lean ground beef ultra-processed?
No, 93% lean ground beef is a whole, unprocessed food, categorized as NOVA Class 1. It contains no added sugars, artificial ingredients, or excessive sodium, making it a natural choice.
Is 93% lean ground beef suitable for a low-sodium diet?
Yes, with only 74mg of sodium per 3 oz serving, 93% lean ground beef is naturally low in sodium. This makes it a suitable option for individuals monitoring their sodium intake.

Sources: USDA FoodData Central · FDA Nutrition Facts label

Updated 4/19/2026.