Side-by-side comparison

BROWN COW FRENCH DESSERTS, CREME BRULEE vs Egg Yolk Raw

Egg Yolk Raw wins by 75 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

other

BROWN COW FRENCH DESSERTS, CREME BRULEE

Avoid · 1 POT

0/ 100

other

Egg Yolk Raw

Very good · 100 g

Per 100gBROWN COW FRENCH DESSERTS, CREME BRULEEEgg Yolk Raw

Calories260 kcal296 kcal

Protein4 g15.6 g

Fiber0 g0 g

Total fat20 g25.1 g

Saturated fat12 g0 g

Added sugar11.9 g0 g

Sodium40 mg66 mg

Potassium0 mg102 mg

Calcium60 mg119 mg

Iron0.36 mg4.13 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.