Side-by-side comparison
CALIFORNIA PIZZA KITCHEN CHICKEN PESTO TOPPED WITH WHITE-MEAT CHICKEN, DICED TOMATOES, BASIL, SPINACH AND MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES OVER PESTO SAUCE CRISPY THIN CRUST PIZZA, CHICKEN PESTO vs DAISY 4% COTTAGE CHEESE
DAISY 4% COTTAGE CHEESE wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: CALIFORNIA PIZZA KITCHEN CHICKEN PESTO TOPPED WITH WHITE-MEAT CHICKEN, DICED TOMATOES, BASIL, SPINACH AND MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES OVER PESTO SAUCE CRISPY THIN CRUST PIZZA, CHICKEN PESTO scores 43/100, DAISY 4% COTTAGE CHEESE scores 67/100. DAISY 4% COTTAGE CHEESE wins by 24 points on added sugar (0g vs 1.4g per 100 g) and sodium (345mg vs 500mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.