Side-by-side comparison
CALIFORNIA PIZZA KITCHEN HAWAIIAN RECIPE TOPPED WITH SPICY HAM, SWEET PINEAPPLE AND MOZZARELLA CHEESE OVER HERBED TOMATO & OLIVE OIL SAUCE CRISPY THIN CRUST PIZZA, HAWAIIAN RECIPE vs Butter Unsalted
Butter Unsalted wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: CALIFORNIA PIZZA KITCHEN HAWAIIAN RECIPE TOPPED WITH SPICY HAM, SWEET PINEAPPLE AND MOZZARELLA CHEESE OVER HERBED TOMATO & OLIVE OIL SAUCE CRISPY THIN CRUST PIZZA, HAWAIIAN RECIPE scores 46/100, Butter Unsalted scores 70/100. Butter Unsalted wins by 24 points on added sugar (0g vs 1.5g per 100 g) and saturated fat (0g vs 3.4g per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.