Side-by-side comparison
CALIFORNIA PIZZA KITCHEN MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES, SWEET BASIL, MOZZARELLA & PARMESAN CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, MARGHERITA vs BEAR NAKED BLUEBERRY PECAN CHUNKY ALMOND BUTTER BAR, BLUEBERRY PECAN
BEAR NAKED BLUEBERRY PECAN CHUNKY ALMOND BUTTER BAR, BLUEBERRY PECAN wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: CALIFORNIA PIZZA KITCHEN MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES, SWEET BASIL, MOZZARELLA & PARMESAN CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, MARGHERITA scores 43/100, BEAR NAKED BLUEBERRY PECAN CHUNKY ALMOND BUTTER BAR, BLUEBERRY PECAN scores 67/100. BEAR NAKED BLUEBERRY PECAN CHUNKY ALMOND BUTTER BAR, BLUEBERRY PECAN wins by 24 points on saturated fat (2.7g vs 3.6g per 100 g) and sodium (109mg vs 357mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.