Side-by-side comparison

CALIFORNIA PIZZA KITCHEN MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES, EXTRA VIRGIN OLIVE OIL, SWEET BASIL, MOZZARELLA & FONTINA CHEESES OVER TOMATO BASIL SAUCE CRISPY THIN CRUST PIZZA, MARGHERITA vs Cashew Butter

Cashew Butter wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CALIFORNIA PIZZA KITCHEN MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES, EXTRA VIRGIN OLIVE OIL, SWEET BASIL, MOZZARELLA & FONTINA CHEESES OVER TOMATO BASIL SAUCE CRISPY THIN CRUST PIZZA, MARGHERITA scores 48/100, Cashew Butter scores 72/100. Cashew Butter wins by 24 points on added sugar (0g vs 0.7g per 100 g) and sodium (15mg vs 329mg per 100 g).

0/ 100

dairy

CALIFORNIA PIZZA KITCHEN MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES, EXTRA VIRGIN OLIVE OIL, SWEET BASIL, MOZZARELLA & FONTINA CHEESES OVER TOMATO BASIL SAUCE CRISPY THIN CRUST PIZZA, MARGHERITA

Decent · 0.333 pizza

0/ 100

dairy

Cashew Butter

Good · 100 g

Per 100gCALIFORNIA PIZZA KITCHEN MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES, EXTRA VIRGIN OLIVE OIL, SWEET BASIL, MOZZARELLA & FONTINA CHEESES OVER TOMATO BASIL SAUCE CRISPY THIN CRUST PIZZA, MARGHERITACashew Butter

Calories219.18 kcal587 kcal

Protein8.22 g17.56 g

Fiber1.4 g2 g

Total fat11.58 g49.41 g

Saturated fat4.79 g9.76 g

Added sugar0.7 g0 g

Sodium328.77 mg15 mg

Potassium143.84 mg546 mg

Calcium163.7 mg43 mg

Iron1.58 mg5.03 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.