Side-by-side comparison

CALIFORNIA PIZZA KITCHEN MARGHERITA VINE-RIPENED TOMATOES, TOMATO SAUCE, REDUCED FAT MOZZARELLA, PARMESAN CHEESE, AND BASIL ON A CRISPY THIN CRUST PIZZA, MARGHERITA vs Greek Yogurt Plain Whole Milk

Greek Yogurt Plain Whole Milk wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

dairy

CALIFORNIA PIZZA KITCHEN MARGHERITA VINE-RIPENED TOMATOES, TOMATO SAUCE, REDUCED FAT MOZZARELLA, PARMESAN CHEESE, AND BASIL ON A CRISPY THIN CRUST PIZZA, MARGHERITA

Decent · 1 PIZZA, PER CONTAINER

0/ 100

dairy

Greek Yogurt Plain Whole Milk

Good · 100 g

Per 100gCALIFORNIA PIZZA KITCHEN MARGHERITA VINE-RIPENED TOMATOES, TOMATO SAUCE, REDUCED FAT MOZZARELLA, PARMESAN CHEESE, AND BASIL ON A CRISPY THIN CRUST PIZZA, MARGHERITAGreek Yogurt Plain Whole Milk

Calories226.74 kcal0 kcal

Protein9.88 g8.78 g

Fiber1.2 g0 g

Total fat9.88 g4.39 g

Saturated fat4.65 g2.39 g

Added sugar0 g0 g

Sodium366.28 mg33.76 mg

Potassium0 mg146.9 mg

Calcium144.77 mg110.9 mg

Iron1.57 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.