Side-by-side comparison

CALIFORNIA PIZZA KITCHEN MARGHERITA VINE-RIPENED TOMATOES, TOMATO SAUCE, REDUCED FAT MOZZARELLA, PARMESAN CHEESE, AND BASIL ON A CRISPY THIN CRUST PIZZA, MARGHERITA vs Greek yogurt (plain, whole milk)

Greek yogurt (plain, whole milk) wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CALIFORNIA PIZZA KITCHEN MARGHERITA VINE-RIPENED TOMATOES, TOMATO SAUCE, REDUCED FAT MOZZARELLA, PARMESAN CHEESE, AND BASIL ON A CRISPY THIN CRUST PIZZA, MARGHERITA scores 45/100, Greek yogurt (plain, whole milk) scores 69/100. Greek yogurt (plain, whole milk) wins by 24 points on saturated fat (3.2g vs 4.7g per 100 g) and sodium (35mg vs 366mg per 100 g).

0/ 100

dairy

CALIFORNIA PIZZA KITCHEN MARGHERITA VINE-RIPENED TOMATOES, TOMATO SAUCE, REDUCED FAT MOZZARELLA, PARMESAN CHEESE, AND BASIL ON A CRISPY THIN CRUST PIZZA, MARGHERITA

Decent · 1 PIZZA, PER CONTAINER

0/ 100

dairy

Greek yogurt (plain, whole milk)

Good · 1 container

Per 100gCALIFORNIA PIZZA KITCHEN MARGHERITA VINE-RIPENED TOMATOES, TOMATO SAUCE, REDUCED FAT MOZZARELLA, PARMESAN CHEESE, AND BASIL ON A CRISPY THIN CRUST PIZZA, MARGHERITAGreek yogurt (plain, whole milk)

Calories226.74 kcal97 kcal

Protein9.88 g9 g

Fiber1.2 g0 g

Total fat9.88 g5 g

Saturated fat4.65 g3.2 g

Added sugar0 g0 g

Sodium366.28 mg35 mg

Potassium0 mg141 mg

Calcium144.77 mg100 mg

Iron1.57 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.