Side-by-side comparison

CALIFORNIA PIZZA KITCHEN MARGHERITA VINE-RIPENED TOMATOES, TOMATO SAUCE, REDUCED FAT MOZZARELLA, PARMESAN CHEESE, AND BASIL ON A CRISPY THIN CRUST PIZZA, MARGHERITA vs Greek Yogurt Plain Whole Milk

Greek Yogurt Plain Whole Milk wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CALIFORNIA PIZZA KITCHEN MARGHERITA VINE-RIPENED TOMATOES, TOMATO SAUCE, REDUCED FAT MOZZARELLA, PARMESAN CHEESE, AND BASIL ON A CRISPY THIN CRUST PIZZA, MARGHERITA scores 45/100, Greek Yogurt Plain Whole Milk scores 68/100. Greek Yogurt Plain Whole Milk wins by 23 points on saturated fat (2.4g vs 4.7g per 100 g) and sodium (33.8mg vs 366mg per 100 g).