FoodScore
0/ 100
Gooddairy· 1 container

Greek yogurt (plain, whole milk)

Plain, whole milk Greek yogurt scores well due to its high protein content and minimal processing, making it a nutritious dairy choice.

Nutrition data (per 100 g)

Source: USDA FoodData Central.

  • Greek yogurt (plain, whole milk) contains 97 kcal per 100 g.
  • Greek yogurt (plain, whole milk) contains 9.0 g of protein per 100 g.
  • Greek yogurt (plain, whole milk) contains 5.0 g of total fat per 100 g (3.2 g saturated).
  • Greek yogurt (plain, whole milk) contains 0 g of added sugar per 100 g.
  • Greek yogurt (plain, whole milk) provides 35 mg of sodium per 100 g.
  • Greek yogurt (plain, whole milk) provides 141 mg of potassium per 100 g.
  • Greek yogurt (plain, whole milk) provides 100 mg of calcium per 100 g.
  • Greek yogurt (plain, whole milk) scores 69/100 on FoodScore (good).
  • Greek yogurt (plain, whole milk) is classified as NOVA 2 (processed culinary ingredient).
  • This Greek yogurt provides 9g of protein per 100g, contributing significantly to daily needs.
  • It is minimally processed (NOVA 2), indicating a food close to its natural state.
  • With 0g of added sugar and 0g of trans fat, it avoids common dietary pitfalls.
  • A 100g serving delivers 32% of the Daily Value for Vitamin B12.
  • It has a FoodScore of 69/100, placing it in the 'Good' category.
  • Scores +36 points above the dairy category average (33/100 across 5088 foods).
Fiber
0g
0% of Daily Value
Protein
9g
18% of Daily Value
Added sugar
0g
0% of Daily Value
Sodium
35mg
2% of Daily Value
+
What it brings to the table
Protein (9g)+5
Micronutrients (Phosphorus, Vitamin B12, Riboflavin)+6
Minimally processed (NOVA 2)+8
What holds it back

Nothing significantly penalised here. Well done.

Why it scores 69

Plain, whole milk Greek yogurt achieves a FoodScore of 69 out of 100, reflecting its strong nutritional profile. A major contributor to its positive score is its high protein content, providing 9 grams per 100g, which earns a significant bonus. It also receives points for key micronutrients like phosphorus, vitamin B12, and riboflavin, all essential for various bodily functions. The fact that it is a minimally processed culinary ingredient (NOVA class 2) further boosts its score, as the Dietary Guidelines for Americans emphasize consuming foods closer to their natural state. This yogurt contains no added sugar, trans fat, or fiber, which means it avoids common penalties associated with less healthy food options. While its saturated fat content is 3.2g per 100g, this amount does not trigger a penalty at this serving size. To achieve an even higher score, the yogurt would need to contain more beneficial micronutrients or fiber, or have a lower saturated fat content, though its current profile is already very good.

Health benefits

What the nutrients in greek yogurt (plain, whole milk) actually do for you, grounded in established dietary science.

Supports Muscle Health and Recovery

Greek yogurt is an excellent source of high-quality protein, providing 9 grams per 100g. This protein is crucial for the repair and growth of muscle tissue, especially after physical activity. Research consistently shows that adequate protein intake is vital for maintaining muscle mass as we age and for supporting recovery in athletes. The protein in dairy also contains all essential amino acids, making it a complete protein source. Including Greek yogurt in your diet can help meet daily protein targets, which is important for overall physical function.

Promotes Bone Strength

This Greek yogurt contributes to bone health primarily through its calcium content, offering 100mg (8% DV) per 100g. Calcium is a fundamental mineral for building and maintaining strong bones and teeth throughout life. Dietary guidelines emphasize the importance of dairy products as a key source of calcium. While not a sole source, regular consumption of calcium-rich foods like Greek yogurt, alongside other bone-supporting nutrients like vitamin D, is important for reducing the risk of osteoporosis. It also provides magnesium, another mineral involved in bone structure.

Aids in Satiety and Weight Management

The high protein content in Greek yogurt, at 9 grams per 100g, plays a significant role in promoting satiety, or the feeling of fullness. Protein is known to be more satiating than carbohydrates or fats, which can help reduce overall calorie intake throughout the day. This makes Greek yogurt a beneficial food for those looking to manage their weight or prevent overeating. Incorporating a protein-rich food like Greek yogurt into meals or as a snack can help control hunger and support healthy eating patterns without feeling deprived.

Supports Nervous System Function

Greek yogurt is a notable source of Vitamin B12, providing 32% of the Daily Value per 100g. Vitamin B12 is essential for numerous bodily functions, including the formation of red blood cells and the proper functioning of the nervous system. It plays a critical role in nerve health and cognitive function. As a nutrient primarily found in animal products, Greek yogurt offers a convenient way for many individuals to meet their B12 needs. Ensuring adequate B12 intake is important for preventing fatigue and supporting overall neurological health.

How to eat it

Plain, whole milk Greek yogurt is a versatile culinary ingredient in the US diet, often enjoyed as a breakfast item, snack, or base for savory dishes. Its thick texture and tangy flavor make it a popular substitute for sour cream or mayonnaise, and it can be a nutritious addition to smoothies, dips, and dressings. A typical serving size is one container, often around 150-200g, which provides a substantial amount of protein.

Combine with fresh fruit and a sprinkle of nuts or seeds for a balanced breakfast or snack that adds fiber and healthy fats.
Use plain Greek yogurt as a healthier substitute for sour cream in tacos, baked potatoes, or as a creamy topping for chili.
Incorporate into marinades for chicken or fish; the acidity helps tenderize meat and adds a tangy flavor profile.
For a savory dip, mix with herbs, garlic, and a squeeze of lemon juice, offering a protein-rich alternative to store-bought options.
Things to keep in mind

For most healthy adults, plain, whole milk Greek yogurt is safe to consume in normal serving sizes. Individuals with a dairy allergy should avoid it due to its milk content. Those with lactose intolerance may experience digestive discomfort, as Greek yogurt, while lower in lactose than regular milk, still contains some. If you have a severe lactose intolerance, consider lactose-free varieties or consult a healthcare professional. There are no widely documented significant drug interactions or specific populations for whom plain Greek yogurt is generally cautioned against, beyond those with dairy allergies or severe lactose intolerance.

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Reader questions
Is plain, whole milk Greek yogurt healthy?
Yes, plain, whole milk Greek yogurt is considered healthy. It scores 69/100 on FoodScore, placing it in the 'Good' category. This is largely due to its high protein content (9g per 100g), minimal processing (NOVA 2), and absence of added sugars. It also provides essential micronutrients like Vitamin B12 and calcium.
Is Greek yogurt good for weight loss?
Greek yogurt can be beneficial for weight loss. Its high protein content promotes satiety, helping you feel fuller for longer and potentially reducing overall calorie intake. Choosing plain, whole milk varieties ensures you avoid added sugars, which can hinder weight loss efforts. Portion control is still key, as whole milk yogurt contains more calories than non-fat versions.
Is plain Greek yogurt ultra-processed?
No, plain Greek yogurt is not considered ultra-processed. It falls into NOVA class 2, meaning it is a minimally processed culinary ingredient. This classification indicates that it has undergone minimal processing, such as fermentation, and does not contain additives typically found in ultra-processed foods. This aligns with dietary recommendations to favor less processed foods.
How can I make plain Greek yogurt taste better without adding sugar?
You can enhance the flavor of plain Greek yogurt naturally without added sugar. Try mixing in fresh or frozen berries, sliced bananas, or a sprinkle of cinnamon. A drizzle of pure vanilla extract or a few drops of almond extract can also add a pleasant aroma and taste. For a savory twist, mix with herbs and spices for a healthy dip or sauce.
What are some good alternatives to Greek yogurt?
If you're looking for alternatives, Skyr is a similar cultured dairy product with a thick texture and high protein content. For dairy-free options, plant-based yogurts made from almond, soy, or oat milk can be good substitutes, though their nutritional profiles, especially protein, can vary significantly. Always check the nutrition label for added sugars and protein content.
Does Greek yogurt help with digestion?
While Greek yogurt is a fermented food, the specific strains and amounts of probiotics can vary. Some Greek yogurts contain live and active cultures that may support gut health and digestion. However, not all Greek yogurts are standardized for probiotic content. If you are seeking specific digestive benefits, look for products that explicitly state the presence of beneficial probiotic strains.
Is plain, whole milk Greek yogurt good for muscle building?
Yes, plain, whole milk Greek yogurt is excellent for muscle building. It provides 9 grams of high-quality protein per 100g, which is essential for muscle repair and growth. The protein in Greek yogurt contains all the necessary amino acids your body needs to synthesize new muscle tissue. Consuming it post-workout can aid in recovery and muscle protein synthesis.

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