Side-by-side comparison
CALIFORNIA PIZZA KITCHEN MEDITERRANEAN STYLE VEGETABLE TOPPED WITH KALAMATA OLIVES, KALE, VINE-RIPENED TOMATOES, MOZZARELLA & FETA CHEESES OVER ROASTED GARLIC CHICKPEA SAUCE CRISPY THIN CRUST PIZZA, MEDITERRANEAN STYLE VEGETABLE vs Frozen Yogurt Vanilla
Frozen Yogurt Vanilla wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: CALIFORNIA PIZZA KITCHEN MEDITERRANEAN STYLE VEGETABLE TOPPED WITH KALAMATA OLIVES, KALE, VINE-RIPENED TOMATOES, MOZZARELLA & FETA CHEESES OVER ROASTED GARLIC CHICKPEA SAUCE CRISPY THIN CRUST PIZZA, MEDITERRANEAN STYLE VEGETABLE scores 44/100, Frozen Yogurt Vanilla scores 68/100. Frozen Yogurt Vanilla wins by 24 points on sodium (87mg vs 504mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.