Side-by-side comparison

CALIFORNIA PIZZA KITCHEN SICILIAN RECIPE ITALIAN SAUSAGE, SPICY HAM, SALAMI, BASIL, REDUCED FAT MOZZARELLA, FONTINA, AND PARMESAN CHEESES, AND ZESTY MARINARA SAUCE ON A CRISPY THIN CRUST PIZZA, SICILIAN RECIPE vs Butter Unsalted

Butter Unsalted wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CALIFORNIA PIZZA KITCHEN SICILIAN RECIPE ITALIAN SAUSAGE, SPICY HAM, SALAMI, BASIL, REDUCED FAT MOZZARELLA, FONTINA, AND PARMESAN CHEESES, AND ZESTY MARINARA SAUCE ON A CRISPY THIN CRUST PIZZA, SICILIAN RECIPE scores 46/100, Butter Unsalted scores 70/100. Butter Unsalted wins by 24 points on saturated fat (0g vs 5.8g per 100 g) and sodium (10mg vs 406mg per 100 g).

0/ 100

dairy

CALIFORNIA PIZZA KITCHEN SICILIAN RECIPE ITALIAN SAUSAGE, SPICY HAM, SALAMI, BASIL, REDUCED FAT MOZZARELLA, FONTINA, AND PARMESAN CHEESES, AND ZESTY MARINARA SAUCE ON A CRISPY THIN CRUST PIZZA, SICILIAN RECIPE

Decent · 1 PIZZA

0/ 100

dairy

Butter Unsalted

Good · 100 g

Per 100gCALIFORNIA PIZZA KITCHEN SICILIAN RECIPE ITALIAN SAUSAGE, SPICY HAM, SALAMI, BASIL, REDUCED FAT MOZZARELLA, FONTINA, AND PARMESAN CHEESES, AND ZESTY MARINARA SAUCE ON A CRISPY THIN CRUST PIZZA, SICILIAN RECIPEButter Unsalted

Calories276.77 kcal0 kcal

Protein12.9 g0 g

Fiber1.3 g0 g

Total fat13.61 g81.5 g

Saturated fat5.81 g0 g

Added sugar0 g0 g

Sodium405.81 mg10 mg

Potassium0 mg19 mg

Calcium194.19 mg14 mg

Iron1.74 mg0.03 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.