Side-by-side comparison
CALIFORNIA PIZZA KITCHEN SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE, SPICY HAM, SALAMI, SWEET BASIL AND MOZZARELLA & FONTINA CHEESES OVER ZESTY MARINARA SAUCE CRISPY THIN CRUST PIZZA, SICILIAN RECIPE vs Frozen Yogurt Vanilla
Frozen Yogurt Vanilla wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: CALIFORNIA PIZZA KITCHEN SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE, SPICY HAM, SALAMI, SWEET BASIL AND MOZZARELLA & FONTINA CHEESES OVER ZESTY MARINARA SAUCE CRISPY THIN CRUST PIZZA, SICILIAN RECIPE scores 45/100, Frozen Yogurt Vanilla scores 68/100. Frozen Yogurt Vanilla wins by 23 points on added sugar (0g vs 1.4g per 100 g) and saturated fat (3.4g vs 4.8g per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.