Side-by-side comparison

CALIFORNIA PIZZA KITCHEN SLOW COOKED PULLED PORK TENDER PULLED PORK, POBLANO PEPPERS, MOZZARELLA AND FETA CHEESES AND A SPICY BLACK BEAN SAUCE ON A CRISPY THIN CRUST PIZZA, SLOW COOKED PULLED PORK vs Cottage Cheese

Cottage Cheese wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CALIFORNIA PIZZA KITCHEN SLOW COOKED PULLED PORK TENDER PULLED PORK, POBLANO PEPPERS, MOZZARELLA AND FETA CHEESES AND A SPICY BLACK BEAN SAUCE ON A CRISPY THIN CRUST PIZZA, SLOW COOKED PULLED PORK scores 47/100, Cottage Cheese scores 71/100. Cottage Cheese wins by 24 points on saturated fat (0.2g vs 2.9g per 100 g) and sodium (372mg vs 425mg per 100 g).

0/ 100

dairy

CALIFORNIA PIZZA KITCHEN SLOW COOKED PULLED PORK TENDER PULLED PORK, POBLANO PEPPERS, MOZZARELLA AND FETA CHEESES AND A SPICY BLACK BEAN SAUCE ON A CRISPY THIN CRUST PIZZA, SLOW COOKED PULLED PORK

Decent · 0.333 PIZZA

0/ 100

dairy

Cottage Cheese

Good · 100 g

Per 100gCALIFORNIA PIZZA KITCHEN SLOW COOKED PULLED PORK TENDER PULLED PORK, POBLANO PEPPERS, MOZZARELLA AND FETA CHEESES AND A SPICY BLACK BEAN SAUCE ON A CRISPY THIN CRUST PIZZA, SLOW COOKED PULLED PORKCottage Cheese

Calories200 kcal72 kcal

Protein10.83 g10.34 g

Fiber0.8 g0 g

Total fat6.67 g0.29 g

Saturated fat2.92 g0.17 g

Added sugar0 g0 g

Sodium425 mg372 mg

Potassium0 mg137 mg

Calcium83 mg86 mg

Iron1.5 mg0.15 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.