Side-by-side comparison

CALIFORNIA PIZZA KITCHEN SPINACH & ARTICHOKE MADE WITH: SPINACH, DICED ARTICHOKES, MOZZARELLA, PARMESAN, ASIAGO, AND ROMANO CHEESES, GARLIC, AND CREAMY GARLIC SAUCE ON A CRISPY THIN CRUST PIZZA, SPINACH & ARTICHOKE vs Cashew Butter

Cashew Butter wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CALIFORNIA PIZZA KITCHEN SPINACH & ARTICHOKE MADE WITH: SPINACH, DICED ARTICHOKES, MOZZARELLA, PARMESAN, ASIAGO, AND ROMANO CHEESES, GARLIC, AND CREAMY GARLIC SAUCE ON A CRISPY THIN CRUST PIZZA, SPINACH & ARTICHOKE scores 48/100, Cashew Butter scores 72/100. Cashew Butter wins by 24 points on sodium (15mg vs 289mg per 100 g) and protein (17.6g vs 9.6g per 100 g).

0/ 100

dairy

CALIFORNIA PIZZA KITCHEN SPINACH & ARTICHOKE MADE WITH: SPINACH, DICED ARTICHOKES, MOZZARELLA, PARMESAN, ASIAGO, AND ROMANO CHEESES, GARLIC, AND CREAMY GARLIC SAUCE ON A CRISPY THIN CRUST PIZZA, SPINACH & ARTICHOKE

Decent · 0.333 PIZZA

0/ 100

dairy

Cashew Butter

Good · 100 g

Per 100gCALIFORNIA PIZZA KITCHEN SPINACH & ARTICHOKE MADE WITH: SPINACH, DICED ARTICHOKES, MOZZARELLA, PARMESAN, ASIAGO, AND ROMANO CHEESES, GARLIC, AND CREAMY GARLIC SAUCE ON A CRISPY THIN CRUST PIZZA, SPINACH & ARTICHOKECashew Butter

Calories200 kcal587 kcal

Protein9.63 g17.56 g

Fiber1.5 g2 g

Total fat7.41 g49.41 g

Saturated fat3.7 g9.76 g

Added sugar0 g0 g

Sodium288.89 mg15 mg

Potassium0 mg546 mg

Calcium222.22 mg43 mg

Iron1.33 mg5.03 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.