FoodScore

Side-by-side comparison

CALIFORNIA PIZZA KITCHEN THE WORKS TOPPED WITH UNCURED PEPPERONI, ITALIAN PORK SAUSAGE, GREEN BELL PEPPERS, CARAMELIZED ONIONS, MUSHROOMS, BLACK OLIVES, MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES AND TURKISH OREGANO OVER HERBED TOMATO & OLIVE OIL SAUCE CRISPY THIN CRUST PIZZA, THE WORKS vs GOOD CULTURE LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT CLASSIC

GOOD CULTURE LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT CLASSIC wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Per 100gCALIFORNIA PIZZA KITCHEN THE WORKS TOPPED WITH UNCURED PEPPERONI, ITALIAN PORK SAUSAGE, GREEN BELL PEPPERS, CARAMELIZED ONIONS, MUSHROOMS, BLACK OLIVES, MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES AND TURKISH OREGANO OVER HERBED TOMATO & OLIVE OIL SAUCE CRISPY THIN CRUST PIZZA, THE WORKSGOOD CULTURE LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT CLASSIC
Calories237.04 kcal80 kcal
Protein9.63 g12.67 g
Fiber1.5 g0 g
Total fat11.78 g2 g
Saturated fat5.19 g1.33 g
Added sugar2.2 g0 g
Sodium422.22 mg306.67 mg
Potassium125.93 mg0 mg
Calcium140.74 mg66.67 mg
Iron1.63 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.