Side-by-side comparison

CAMPBELL SOUP PREGO SAUCES BASIL PESTO vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 51 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CAMPBELL SOUP PREGO SAUCES BASIL PESTO scores 34/100, Egg Whole Cooked Hard Boiled scores 85/100. Egg Whole Cooked Hard Boiled wins by 51 points on saturated fat (3.3g vs 5g per 100 g) and sodium (124mg vs 533mg per 100 g).

0/ 100

condiment

CAMPBELL SOUP PREGO SAUCES BASIL PESTO

Poor · 1/4 CUP (60ML)

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gCAMPBELL SOUP PREGO SAUCES BASIL PESTOEgg Whole Cooked Hard Boiled

Calories117 kcal155 kcal

Protein1.67 g12.58 g

Fiber0 g0 g

Total fat10 g10.61 g

Saturated fat5 g3.27 g

Added sugar0 g0 g

Sodium533.33 mg124 mg

Potassium0 mg126 mg

Calcium67 mg50 mg

Iron0 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.